INSPECTION REPORT Health Protection JFEN-C4AUGQ

PREMISES NAME Take Five Cafe		Tel: (604) 525-9050 Fax:
PREMISES ADDRESS 202 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE June 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gaurav Karki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *review best glove-use practices with staff coolers @ <4C / 40F hot holding @ >60C / 140F *thermometers present *temperatures checked daily Bleach on-site for sanitizing food contact surfaces, utensils and equipment *2.5 mL bleach for 1 litre of water (100 - 200 ppm chlorine) *test strips available on-site *spray bottle with bleach solution provided *provide a bucket of bleach solution (100 - 200 ppm chlorine) in the back for wiping cloths high temperature dishwasher @ >71C at the plate during the final rinse cycle @ >180F at the final rinse gauge during the final rinse cycle general sanitation and organization is satisfactory no signs of pests noted at time of inspection COVID-19 Safety Plan on-site *EHO to email missing COVID-19 Signage *Bleach solution used to disinfect high contact surfaces *20 ml bleach for 1 litre of water