INSPECTION REPORT Health Protection RLAM-BA2REW

PREMISES NAME Boston Pizza #74		Tel: (604) 582-6795 Fax: (604) 582-8145
PREMISES ADDRESS 104 - 1081 Central City Surrey, BC V3T 2W1		INSPECTION DATE March 7, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -2 sanitizer containers at 100 ppm quat solution: one in bar area and one in serving station. These require 200 ppm. Let the quat dispenser run a few seconds before filling buckets. Corrective Action(s): Refill quat sanitizer buckets. Date to be corrected: immediately Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One staff observed wiping tables with quat sanitizer cloth and immediately touching cooked chicken breast. This is not acceptable as the chicken breast will be contaminated with quat solution. Corrective Action(s): Remind staff to wash hands after any source of contamination before handling food. Discard the one chicken breast that was touched. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -Handwash stations are equipped with liquid soap, paper towel, and hot running water -Dishwasher maintaining 100ppm chlorine solution -Quat sanitizer dispenser 200 ppm -Food warmer for delivery maintaining above 60C -Hot holding units above 60C. Reminder to stir occasionally to evenly distribute temperature to entire unit -All coolers and inserts 4C or less -All freezers -18C -Ice cream scoop in running dipper well -Ice machine clean and well maintained -Dry storage area maintained -No signs of pest activity. Pest reports are available -Cooking of chicken breast 74C -Note: vapona strips are not to be used in areas occupied for more than 4 hours. Review vapona strips pesticide label for instructions on usage.