INSPECTION REPORT Health Protection FEMI-B39T8X

PREMISES NAME Tangmaru Korean Restaurant		Tel: (604) 492-3383 Fax:
PREMISES ADDRESS 1 - 2810 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE August 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonhee Gu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Temperature logs available for review - ensure that malfunctioning thermometers are replaced - Sanitizer available throughout kitchen - all measured ~100ppm chlorine - Dishwasher measured 71 oC at the final rinse cycle - Handwashing sinks stocked with soap, paper towels and hot and cold running water - No sign of pests noted - Permit posted - General sanitation is very good at time of visit. -Temp log sheet is maintained and is up to date. Add a log sheet to record monitoring data for dishwasher Reminder: * provide cooling stick for cooling soups - provide and have enough supply of ice for cooling solid foods in sink * do not use cloth towel to dry dishware or any food related utensils Please send me an email re: correction to the * items via email to fatemeh.emami@fraserhealth.ca by Aug Aug 8-2018