INSPECTION REPORT
Health Protection
FEMI-B39T8X

PREMISES NAME
Tangmaru Korean Restaurant
Tel: (604) 492-3383
Fax:
PREMISES ADDRESS
1 - 2810 St Johns St
Port Moody, BC V3H 2C1
INSPECTION DATE
August 2, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Wonhee Gu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder
- Freezers measured -18C or colder
- Temperature logs available for review - ensure that malfunctioning thermometers are replaced
- Sanitizer available throughout kitchen - all measured ~100ppm chlorine
- Dishwasher measured 71 oC at the final rinse cycle
- Handwashing sinks stocked with soap, paper towels and hot and cold running water
- No sign of pests noted
- Permit posted
- General sanitation is very good at time of visit.
-Temp log sheet is maintained and is up to date. Add a log sheet to record monitoring data for dishwasher

Reminder:
* provide cooling stick for cooling soups - provide and have enough supply of ice for cooling solid foods in sink
* do not use cloth towel to dry dishware or any food related utensils

Please send me an email re: correction to the * items via email to fatemeh.emami@fraserhealth.ca by Aug Aug 8-2018