Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-AWSQHJ
PREMISES NAME
H-Mart Hot Food		Tel: (604) 539-1377
Fax: (604) 539-1378
PREMISES ADDRESS
19555 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
March 12, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jongsam Bae		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted:

-All ready-to-eat foods displayed at room temperature marked with time (2 hours) at this time. Good.
-Spicy rice cakes in warmers stored >60'C. Good.

Ensure these practices are continuously being followed.