INSPECTION REPORT Health Protection ECAO-BX7T4F

PREMISES NAME Indian Wok		Tel: (604) 428 2673 Fax:
PREMISES ADDRESS 5212 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE January 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shee Lin Chung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Business hours changed to after 5pm and pickup only due to pandemic Inspection by appointment: Temperature Controls: -Preparation cooler 2 deg C -GE Combo cooler 3 deg C -2-door display 4 deg C -2-door undercounter 2 deg C -Mini cooler -not in use turned off -no hot held foods at time of inspection -High temperature washer 72.0 deg C at plate level Chemical Controls: -Bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access