INSPECTION REPORT Health Protection SSZO-ASETMS

PREMISES NAME BCIT Chartwells Higher Education Dining Services		Tel: (905) 513-0028 Fax: (905) 513-9855
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jay Haraga		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetable container, noodles, and fish cake noted at room temperature with ice packs at the bottom of containers. Ice pack surface temperature noted at 15.1oC. Vegetable temperature at 17oC. Corrective Action(s): Either use ice to keep food cold at room temperature, or time track and discard after 2 hours. Staff has added ice to keep foods cold. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers: 4oC or less No freezer noted. Facility uses freezer in main kitchen. Hot holding: rice at 62oC and soup at 79oC Thermometers available for accurate monitoring Temperature of coolers are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handwashing station General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in bucket noted at 200ppm All dishware are washed in main kitchen Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Note: Facility has changed name to Chim & Tu. Application provided. Please fill out application and return to our office.