INSPECTION REPORT Health Protection MTRG-ATJV5R

PREMISES NAME Navraj Sweets & Restaurant		Tel: (604) 807-2607 Fax:
PREMISES ADDRESS 386 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE November 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajvinder Sohal		NEXT INSPECTION DATE December 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, sink located on prep line did not have paper towels or liquid soap Operator corrected during time of inspection. Corrective Action(s): Ensure handwashing stations are always equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1. Common touch areas in kitchen premises required cleaning (i.e., walk in cooler handles, lids, wall, etc) 2. Cleaning required underneath equipment and in corners of facility 3. Cleaning and re-organization required in upstairs storage area Corrective Action(s): Ensure the above mentioned items are wiped down, cleaned and maintained on a regular basis Correction date: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet leaking at handwashing station - Operator informed that service tech is coming in to repair Corrective Action(s): Ensure this is serviced and that an adequate supply of hot/cold running water, liquid soap and paper towels is available at ALL times. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations are equipped with hot/cold running water, liquid soap and paper towels - except for above noted infractions - All temperatures meet health requirements: * Walk in cooler #1 at <4C * Walk in cooler #2 at 4C * Prep/line cooler at 4C * All chest freezers at -18C - Low temperature dishwasher available, adequate chlorine sanitizer residual of 50ppm at final rinse - Chlorine sanitizer solution available in spray bottles at 100ppm - Good storage practices observed in walk- in coolers, all products kept covered with lids - All products kept in food grade containers - Screen door in use during time of inspection