Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-APWSJC
PREMISES NAME
Seven Sushi		Tel: (403) 399-4341
Fax:
PREMISES ADDRESS
150 - 45428 Luckakuck Way
Chilliwack, BC V2R 3S9		INSPECTION DATE
August 4, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Please be sure to keep temperature records for all cold holding, hot holding equipment and dishwasher's rinse temp.
Be sure to maintain ice baths for scoops - at time of inspection, ice had melted. Corrected during inspection
Ensure scoops in bulk bins are scoops with a handle. No cups or bowls.


General cleanliness and organization is good
All temperatures meet health requirements
Sanitizer at 100ppm Cl & 200ppm Quats in labelled spray bottles
Hand washing sinks equipped in kitchen and bathrooms
Thermometers available in units
Dishwasher tested at 78C at plate's surface during rinse cycle
Ice machine maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-APWSJC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment