INSPECTION REPORT Health Protection BCUD-AAPSR4

PREMISES NAME Sodexo Food Services - Surrey Campus		Tel: (604) 599-2100 Fax:
PREMISES ADDRESS 12666 72nd Ave Surrey, BC V3W 2M8		INSPECTION DATE June 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler reading minimum temperatures of 6C at time of inspection Sandwich display cooler with air curtain up ranging from 4C at the back to 10C at the front Corrective Action(s): 1) Service your walk in immediately 2) Keep products at back of sandwich cooler closer to condenser air release 3) Use an air curtain that is transparent so customers can still see your product. Current curtain obscures customer views and is contributing to its lack of use Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Closed for season June 20 - Sept 5 Wrap station not currently in use Hand sinks supplied with liquid soap, paper towels, hot/cold running water Employees in clean uniforms and hair nets in kitchen Observed correct use of disposable gloves Other than above noted coolers, cold storage ranging from 3-4C Freezers functional Quat sanitizers measured at various points at 200ppm Note: one bottle of pink Dandypan was found unlabelled. Please label this to reduce risk of improper use. Hot held soup >60C Dishwasher reached 72C on rinse cycle. **Temperature records are on site and in use, however do not appear to be accurate. Months of readings are identical. While not impossible, highly improbable. Spot check of equipment satisfactory. As discussed, meat slicer would benefit from a pipe cleaner style brush to better access hard to reach areas of this machine. Ice machine was not checked as a screw driver was not available on site. Please keep one on site so cleaning can be verified by management and inspectors! This machine is part of a maintenance cleaning schedule not done by kitchen staff. General sanitation of facility is good. No evidence of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AAPSR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Supplied by GFS. Various oils checked on site. No trans fats found.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment