INSPECTION REPORT Health Protection CPAK-BLFVJ6

PREMISES NAME 777 Pizza & Donair		Tel: (604) 502-7773 Fax:
PREMISES ADDRESS 203 - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nadeem Ahsan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below required temperature of 4'C; Freezer operating at required temperature of -18'C. - Hot holding units operating above 60'C. Thermometers available for temperature monitoring. - 200ppm chlorine solution available in a labelled bucket and spray bottle. - 3 compartment sink equipped properly for manual dishwashing. - Ventilation canopy hood serviced and maintained. - No evidence of pest activity observed. Back storage area satisfactory. - Washrooms satisfactory. General maintenance and sanitation of the facility satisfactory throughout. Please contact the health inspector for any questions or concerns. Due to Healthspace issue, signature obtained on Thursday, Feb 5, 2020.