INSPECTION REPORT Health Protection SMAW-CGXUY8

PREMISES NAME Moby Dick Restaurant		Tel: (604) 536-2424 Fax: (604) 538-9383
PREMISES ADDRESS 15479 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuriy Makogonsky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two bus pans of blanched fries sitting on a shelf at room temperature. 40 Celsius internal temperature. Move blanched fries to fridge. Blanched fries are potentially hazardous. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: The area at the back of the kitchen for cutting fries is actually outside of the building. It can't be protected from rodents and it has no hand washing sink. Unsure of where the drain goes - possibly storm sewer? To be investigated. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food prep surfaces are mostly clean but many hard to reach corners and shelves are dirty. Of note, the shelves where the blanched fries were stored were very dirty. Clean. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Proper 3 compartment sink dishwashing observed. 100 ppm bleach in 3rd sink. Good. No obvious signs of rodents in kitchen. Hand sink stocked and working. Fridges are under 4 Celsius.