INSPECTION REPORT Health Protection ZDER-AB8TKY

PREMISES NAME Nando's Flame-Grilled Chicken		Tel: (604) 450-0004 Fax: (604) 303-0882
PREMISES ADDRESS 100 - 5761 Marine Way Burnaby, BC V5J 0A6		INSPECTION DATE June 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christoph Barrow		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Coleslaw salad container, bag of cheese noted at 10 C in bottom of broken prep cooler. Corrective Action(s): Ensure all PHF are maintained at or below 4 C. Operator is putting inserts on ice until cooler unit is serviced. Until unit is repaired do not store PHF in unit unless on ice. Large containers of product must be stored in large walk in cooler until insert requires filling. No PHF stored over night or in underside of prep cooler until cooler repaired. Correction date: 3 days Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at back hand washing sink. Hot & cold water, liquid soap available - clear of obstruction during inspection. Corrective Action(s): Ensure all handwashing sinks are supplied with hot & cold water, liquid soap and paper towel and free of obstruction. Add paper towel dispenser to area near handsink for easy access during handwashing. Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1.Ceiling above side kitchen door still full of dust debris (black all around ceiling fan) 2. Heavy build up of grease on removable ventilation hood panels on flat grill and surrounding shelf (droplets of grease visible) Corrective Action(s): Ensure areas noted are routinely cleaned. Correction date: 3 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler noted at 10 C. Corrective Action(s): Ensure prep cooler is capable of maintaining <= 4 C at all times. Service prep cooler: Operator has indicated technician will be onsite to repair unit on Monday June 27, 2016. Correction date: 3 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Loose wooden base board removed from side bar, hole with white plastic cover still in place. Removed cover - electrical work with insulation present (appears to be incomplete job). Corrective Action(s): Ensure premise is completed as per approved plans - all premise surfaces are smooth, durable, non absorbent and easy to clean. Re install baseboard and complete electrical work (install proper cover around hole). Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Improvements of cleaning in hard to reach areas around counters and cooking equipment. -sanitizer buckets noted at 200 ppm QUATS -Sanitizer replenished more regularly -Tongs and utensils used to handle food kept in ice bath inserts -No signs of pest activity noted during inspection -interior of ice machine appears to be maintained in sanitary condition - outside of unit requires additional cleaning ***Premise requires proper work station and prep area for raw chicken and dirty chicken racks. Current prep area blocks back handsink and dirty racks stored on ice machine not satisfactory storage location. Requires revised plan. Operator looking into installing a table or counter above ice machine and digresser vat. ***Operator will email information about egg tarts (FSP) about how long they can be at room temp.