INSPECTION REPORT Health Protection ALUI-BYHUDH

PREMISES NAME Katsuya		Tel: (604) 931-4006 Fax:
PREMISES ADDRESS 8 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE February 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaehoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Dishwasher achieved 50 ppm chlorine residual after rinse cycle at dish level -Large bottles of sauces were being stored in the prep cooler. Staff mentioned that during meal times/busy rush times, they will bring the large sauces out and put them into ice water baths (in the metal containers). They will only be doing this for a maximum of 2 hours before putting them back into the cooler. -Bleach water surface sanitizer available in kitchen (with yellow rags in bucket--- 2 buckets) and in back area -Operator to send copy of COVID-19 safety plan by email