INSPECTION REPORT Health Protection CTIN-B96UD9

PREMISES NAME White Lotus Cafe		Tel: (604) 428-7522 Fax:
PREMISES ADDRESS 1 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE February 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trung Duong		NEXT INSPECTION DATE February 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken thighs are stored on the rack by handsink for reheating when customers order food. Corrective Action(s): Directed staffs to relocate the chicken as they should be kept in the cooler and pieces should be taken out when order is made. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Exhaust hood filters have grease build up and floors under cooking area is also collected with food debris. 2) Some coffee splashes are noted in the ice machine. Corrective Action(s): 1) Service exhaust hood and ensure filters are cleaned at least once to twice a week. Have technician service the grease collecting insert as a leaky black mark is shown where grease is dripping. 2) Clean and sanitize the ice machine. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Observed a food handler making spring rolls using a temporary metal surface placed on the ground. This set up is in front of the mop sink and back door where the back hallway is narrow and crowded. Corrective Action(s): Floor is not an adequate location to make food as this is unsanitary. Setting up food prep area in front of the back door is also a fire hazard as there is no access to the back door. Directed staff to use prep table onsite and schedule food handlers to make spring rolls during hours when the business is slow and there is prep table available. Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Several personal items being left throughout the kitchen and they are not used for the business operation (e.g. hair spray, frozen blueberries etc.). Repeat. Corrective Action(s): If personal items are not clustered in a tidy area, they must be removed from the premises altogether. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Undercounter cooler X3: -1C to 4C Two door cooler: 4C Reach in freezer: -16C Rice: 64C Beef stew: >61C Patties and sliced beef were being reheated at time of inspection Baguette breads are stored in a plastic tote and covered when not in use Scoop for ice is stored outside Dishwasher (high temp): 72.6C at plate, see thermolabel Manual warewashing reviewed - no concerns Bleach sanitizer available in front and back at 100ppm Operating Permit posted and operator's Foodsafe is still valid (2022) Note: please reorganize the cooler and freezer so items can be retrieved easily. Food containers such as plastic beverage containers should not be stored in the washroom. Use existing shelving units.