INSPECTION REPORT Health Protection ABRR-BGZTM6

PREMISES NAME Whitecliff Residence Foods Services		Tel: (778) 960-0348 Fax:
PREMISES ADDRESS 15501 16th Ave Surrey, BC V4A 9M5		INSPECTION DATE October 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nadia Lamarsh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloth are stored in peroxide solution and it does not approved for food contact surface sanitization Corrective Action(s): - Use quats solution at 200ppm concentration as food contact surface sanitizer- Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The kitchen is maintained in sanitary condition - Handwashing procedures are reviewed and are satisfactory. Dishwasher is observed washing hands before touching clean dishes. NOTE: Liquid soap and paper towel dispenser will be installed in dishwashing area. - Food contact surface sanitizing procedures are reviewed with Food Services Manager