INSPECTION REPORT Health Protection RZHU-CJQLX2

PREMISES NAME Kulinarya Filipino Eatery		Tel: (778) 285-6577 Fax:
PREMISES ADDRESS 114 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE September 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mary Rose Samaniego		NEXT INSPECTION DATE October 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): cut vegetables stored ontop of ice tray at 14C. Operator took out begetables 1 hour ago. All cut vegetables must be stored <4C. Operator moved vegetables back into the prep cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. build up of food debris on prep cooler at the front of house 2. build up of food debris on the stand up cooler and prep cooler in the kitchen 3. build up of grease beneath and behind the dishwasher and stove Corrective Action(s): Deep clean the listed areas. Date to be corrected by: sep. 29, 2022 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Plastic film on the 2 prep coolers and one stand up. Corrective Action(s): Remove all plastic film material from equipment unit. Date to be corrected by: sep 29, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwash station adequately stocked -All refrigeration temperature <4C, freezers <-18C -high temperature dishwasher >71C -bleach sanitizer spray bottles tested at >100ppm -food stored 6" off the ground -No pest observed during time of inspection -permit posted.