INSPECTION REPORT Health Protection VTUR-B74VVU

PREMISES NAME Subway #7647		Tel: (604) 854-6649 Fax:
PREMISES ADDRESS 101 - 32660 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE December 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found in some areas under shelving that requires cleaning attention Corrective Action(s): * Ensure all areas cleaned including under shelving, etc., to remove ALL build up of grime/debris and maintain sanitary condition Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hand washing station had liquid soap and paper towels * Sanitizer was changed during inspection to fresh solution at 200 ppm quaternary ammonium concentration; ensure solution at proper concentration (eg. 200 ppm for quat. ammonium sanitizer) * Staff were dressed appropriately with proper attire and hair protection; staff belonging were being stored properly in designated staff area * Cold-holding units were 4'C/40'F or colder; Note: gasket was loose on the walk-in cooler and requires repair/replacement * Hot-holding unit was 60'C/140'F or hotter * Food was covered in storage areas * Note: more cleaning attention under shelving in back areas to be done * Note: ensure scoops, knives and other food equipment cleaned/sanitized at least every 2 hours if stored outside cooler * Monitoring records were available * Overall maintained and organized