INSPECTION REPORT Health Protection TCHN-C42LTS

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE June 15, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Staff observed to empty coffee pots into server station handwashing sink. 2. Stainless steel Splashgard Funnel for drip brew coffee machine observed to be stored in handwashing sink Corrective Action(s): Educate staff that handwashing sink is to be used for hand washing purposes only. Clean and sanitize handwashing sink immediately. Correct by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Light fixture in dry storage not covered. Lights should be covered/shielded/sheathed in case of breakage. 2. scoops stored in powder ingredient container. Food may become contaminated when staff reaches in to pick up scoop. 3. scoop stored directly on wire rack Corrective Action(s): 1. cover/sheath/shield light tubes. correct by: immediately 2-3. use only scoops with handles. Scoops must be stored outside the ingredient container and in a separate cleanable container. correct by: immediately Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Rear door observed to be opened throughout inspection. Open and unattended doorways can be a potential entryway for pests. Corrective Action(s): Keep rear door closed, or use screen. Advise staff who to close door whenever they see door open. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperature: countertop cooler (server station): 5.0°C upright freezer, frigidaire : -19.8°C upright cooler, frigidaire - not turned on, used as storage for canned soda prep table, salad - 4.8°C walk-in cooler: 5.4C walk-in freezer: -17.8°C prep cooler 1 (nearest walk-in cooler): 4.2°C prep cooler 2 (nearest deep fryer): 4.6°C upright freezer, 2-door: -10.5°C undercounter cooler (fryer): 3.6°C undercounter cooler (bar): 5.0°C soup well: 64°C Sanitation: handwashing sink equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer measured 200ppm dishwasher measured 50ppm chlorine residual General: overall sanitation adequate no pest activity observed at time of inspection range hood in sanitary condition