INSPECTION REPORT Health Protection 239340

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE July 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 239337 of Jul-09-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1) Slicer blade sharpening component not cleaned thoroughly 2) Knives stored next to the sandwich station were dirty 3) Some utensils on top of dishwashing sink were dirty Date To Be Corrected By Today Correction: Clean and sanitize above noted)

Comments

- Dirty utensils noted during last inspection were cleaned and stored in sanitary conditions - Sliding door cooler : 4 Degrees Celsius - Drink cooler : 1.1 Degrees Celsius - Partially cooked breakfast sausages stored ina food grade container with a lid - Bowls of shreded potatoes noted in prep cooler with plastic wraps. - Drystorage area improved organization. Unnecessary items removed. - Chemicals in dry storage area relocated away from food items Note: Operator informed us that they are in a transition of changing organic bin pickup service company. We recommended for more frequent pick up service (2/week) as we noted organic waste odour.