INSPECTION REPORT Health Protection MLOO-C4YLD6

PREMISES NAME Chilli Thai		Tel: (604) 858-4774 Fax:
PREMISES ADDRESS 110 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Shen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Electronic version of paper report 246488 - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Three compartment sink is available for manual dishwahsing - 100 ppm bleach sanitizer is available - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed - Premises is well-lit - Permit is posted Note: - Ensure hot foods are stirred often. - Recommended to get rubber mats instead of using cardboard on the floors.