INSPECTION REPORT Health Protection RLAM-B5DV5Z

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 9, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection F229833 Verified temperature of prep cooler: kimchi 4 C (insert level); undercompartment 3 C. Service technician indicated accumulation of dust in condenser coils as problem. Ensure you monitor temperature of all cooler units daily, use your probe thermometer if unsure.