INSPECTION REPORT Health Protection JGUU-CCQTFG

PREMISES NAME Judy Market		Tel: (604) 655-9291 Fax:
PREMISES ADDRESS 13454 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE March 21, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ziad Abusharar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed couple containers of olives that were available for sampling with toothpicks (self serve). Immediately cease sampling in this fashion. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: General sanitation is adequate. No sign of recent pest activity at this time. All coolers measured at 4C or less. All freezers measured at -18C or less. General food storage practice is adequate. Hand sink and 3 compartment sink available in the back. Source of yogurt products reviewed. Operator is to submit a written plan on food sampling on site. Until approved, operator is to cease all sampling immediately. Note: Meat department is no longer operating. Observed the meat processing area and the walk in cooler used as storage space.