INSPECTION REPORT Health Protection MLOO-BBCQM4

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE April 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 200 ppm bleach sanitizer was available in a bucket with wiping cloths. However, staff were wiping food prep surfaces using wiping cloths containing water only. Wiping cloths measured 0 ppm chlorine. Corrective Action(s): Ensure wiping cloths contain bleach sanitizer when they are used to wipe down food prep surfaces. Store wiping cloths in the bucket of bleach sanitizer so they are readily available when needed. Without sanitizer, bacteria cannot be effectively killed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on April 10, 2019 (Report MLOO-BB4T7B) - Bulk food container next to the dishwasher has been moved - Scoops are now stored outside of the bulk food bins - 200 ppm bleach sanitizer is available with wiping cloths - Knives are cleaned and sanitized after use. Ensure the knife storage slot is cleaned and sanitized regularly. - Operator has not registered for a FOODSAFE course, but is planning to do so in the near future. Visit www.FOODSAFE.ca for more information.