INSPECTION REPORT Health Protection JAHN-BEDRL3

PREMISES NAME Sharetea		Tel: (604) 805-6190 Fax:
PREMISES ADDRESS 435 Q North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE July 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Weizheng Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both handsinks were not maintained in a manner that is easily accessible. Corrective Action(s): Do not block the handsinks with utensils/sanitizer. Handsinks should be used for washing hands frequently and shall be stocked & free of obstacles at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The owner/manager was not on site and none of the staff on duty had valid FOODSAFE level 1. Corrective Action(s): Ensure that at least 1 staff per shift holds a valid FOODSAFE level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Liquid soap & paper towels available at both handsinks - 100ppm chlorine sanitizer available in sanitizer bucket - Discussed dishwashing & sanitizing of utensils with staff on site - Temperatures of coolers are adequate (4C or below) - Ice machine & ice scoop are maintained in a sanitary manner - General sanitation is satisfactory