INSPECTION REPORT Health Protection MTRG-B3UPWJ

PREMISES NAME Basant Sweet		Tel: (604) 595-3535 Fax:
PREMISES ADDRESS 402 - 8148 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarbjeet Sidhu		NEXT INSPECTION DATE August 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Upstairs storage areas was cluttered and hard to access 2. Some lentils/ flour build up underneath shelving of dry goods area 3. Food debris build up under shelving of walk-in cooler 4. Kitchen requires organization of utensils 5. Area underneath stairs required decluttering and cleaning 6. Front service tables require cleaning Corrective Action(s): 1. Ensure that the upstairs storage area is organized and de-cluttered and kept in sanitary condition 2, 3. Ensure that any walls/ surfaces/ stairs/ floors with food debris spillage/ debris is cleaned and maintained on a frequent basis 4, 5. Ensure that these areas are organized and de-cluttered and kept in sanitary condition 6. Ensure that tables are cleaned and sanitized frequently, especially after each customer. Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # MTRG-ANTQBJ of Jun-30-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (During time of inspection, the following observations were made: 1) Dough mixer had sweet batter build-up of dough hook 2) Sweet mixer located in dry goods storage area had sweet build up located within equipment 3) Ice machine observed to have slight mildew build-up on plastic compartment ) Code 401 noted on Routine inspection # MTRG-ANTQBJ of Jun-30-2017 Adequate handwashing stations not available for employees [s. 21(4)] (During time of inspection, dough mixer was observed to blocking the handwashing sink by the walk in cooler, making it difficult to access)

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Prep/line cooler (located by hot holding unit) at 4C * Prep cooler opposite of main cook line at 4C * Walk-in cooler at 4C * Stand up freezer at -18C * Sweets display cooler at 5C * Hot holding unit maintain food temperatures of >60C - High temperature dishwasher available, adequate sanitization temperature reached via hot water (73.4C) - QUAT sanitizer available for sanitizing food contact surfaces, concentration at 200ppm - No signs of pest activity detected during time of inspection - Commercial fume hood maintained in sanitary condition during time of inspection - Chef foodsafe certified - Adequate lighting provided within kitchen premises