INSPECTION REPORT Health Protection TCHN-CG5LCS

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE July 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Used gloves observed to be stored in mixing bowl on top of cut potatoes **Corrected during inspection** Gloves removed by end of inspection. Potatoes covered. 2. Bags of potatoes stored directly on floor 3. Personal items and food stored on shelving racks above store food **Corrected during inspection** most items removed when identified. If personal storage space is needed, it should be in closed containers to prevent potential contamination of store food. 4. Strainer observed to be stored hanging off emergency shut off of fire suppression system near deep fryer. Shut off and pipe line heavily soiled with grease build up. 5. Build up of food debris observed on stainless steel rack near prep area. Corrective Action(s): 2. Food must be stored at least 6 inches off the floor to facilitate cleaning. Correct by: immediately 4. Equipment must be stored in clean and sanitized food grade containers. Correct by: immediately 5. Shelf is to be regularly cleaned as part of the sanitation program. Correct by: immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Mop pail near entrance to kitchen area observed to be filled with dirty water 2. Heavy build up of grease near deep fryer (on handwashing station and equipment, fire suppresion lines) Corrective Action(s): 1. Mop pails are to be emptied after use to prevent pest harbourage point. Correct by: immediately 2. Area needs to be cleaned more frequently; operator stated area is cleaned weekly, but will need to be done more frequently (e.g. every other day, 2x/week, etc.) Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple equipment observed to not be working properly at time of inspection: 1. 2 door freezer (True Freezer) measured -9.6°C at time of inspection. Freezers must measure -18.0°C or less. 2. 1 door cooler (coca cola) measured 6.9°C at time of inspection. Coolers must measure 4°C or less. 3. High temperature dishwasher awaiting parts installation for pipe. Plumber contacted and to be installed within 2 days. Corrective Action(s): 1. Adjust unit temperature so lower temperatures are reached and maintained. Products still frozen in unit. Correct by: immediately 2. Adjust unit temperature so lower temperatures are reached and maintained. If unit cannot maintain 4°C or less even when in heavy use, move products to cooler that can maintain temperatures of 4°C or less. Contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door display cooler (pepsi, new): 2.0°C 2 door display cooler (pepsi): 4.0°C Hot holding service table: 65.2°C Sandwich preparation table (salad): 4.3°C Rice cooker: in use (cooking) at time of inspection 2 door freezer (True freezer): -9.6°C See above infraction 1 door display cooler (Coca cola): 6.9°C See above infraction Walk-in cooler: 3.2°C Donairs purchased from manufacturer, chicken cones made in house Secondary cooking step present Sanitation Handwashing stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher: in repairs; parts purchased, awaiting installation 3 compartment sink in use at time of inspection QUATS sanitizer in spray bottles measured 200ppm General: No pest activity observed at time of inspection Valid decal present Baklava on display in case, purchased and delivered from Syrian Gourmet (14727 108 Ave).