INSPECTION REPORT Health Protection 241015

PREMISES NAME Thai Cafe		Tel: (604) 299-4525 Fax:
PREMISES ADDRESS 4160 Hastings St Burnaby, BC V5C 2J4		INSPECTION DATE February 12, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peerapong Mingchuar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water to hand sink in front drink area was turned off. Operator turned on at time of inspection. Noted a slight dripping at the tap. Have tap fixed so it no longer drips and do not turn off the hot water. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted one of the sliding 2 door cook units did not have any perishable foods in it. Operator said it was broken and has called the technician to come in and fix it. Have cooler unit repaired so it is capable of working 4 deg. C or less. Date To Be Corrected By: Today Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All other hand wash stations had soap, paper towel, hot and cold running water -All other coolers were 4 deg. C or less (drink cooler, prep cooler, one sliding 2 door cooler...etc) -Freezers x 2 both less than -18 -All hot holding higher than 60 deg. C (rice, peanut sauce, curries on side...etc) -Reviewed proper reheating procedure with operator at the time of inspection. Ensure foods are reheated to 74 deg. C on stove and transferred to preheated hot holding unit at 60 deg. C. -Reviewed operator's self manufactured ice wand. Ice wand has been manufactured from an appropriate material (stainless steel grade 304), there is no filler in the weld (stainless steel has been directly welded together), the seal is smooth and can be worled and sanitized, the ice wand fits in the washing sink to be worled and sanitized. -sanitizer in spray bottles and containers with cloths submerged 100 ppm -General sanitation satisfactory -No obvious signs of pest activity. Back door closed at time of inspection. -Ice machine appeared clean. Scoop for ice stored in a separate container outside of the ice. -High temperature dishwasher achieved 71 deg. C (with thermolabel) -All stored foods appeared protected (ie stored off the ground, covered, lights in food preparation areas had covers, etc) -Washroom door in back had self closing door.