INSPECTION REPORT Health Protection VCHN-CJWQ3N

PREMISES NAME Chevron River Road		Tel: (604) 581-8928 Fax: (604) 581-8929
PREMISES ADDRESS 10240 River Rd Delta, BC V4C 2R3		INSPECTION DATE October 5, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Indy Nizzar		NEXT INSPECTION DATE October 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Omcan display cooler ambient air temperature ~12 degrees C. Corrective Action(s): Relocated pacakged subs/sandwiches and cheese/pepperoni packs to the walk in cooler. Ensure all cold potentially hazardous foods are displayed at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Several jugs of milk observed stored on the ground inside the walk in cooler. Corrective Action(s): Ensure all food products are stored at least 6" off the floor. Correct immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Omcan display cooler ambient air temperature ~12 degrees C. Corrective Action(s): Service the display cooler and ensure unit is capable of maintaining 4 degrees C or less. Do not store any cold potentially hazardous foods until serviced. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Ice cream freezers at or below -18 degrees C. Walk in cooler with self serve doors at 2-3 degrees C. Dairy products within the best before dates. Freezer at -16 degrees C. "Monster" and "Coca Cola" beverage coolers at or below 4 degrees C. "G Series" beverage cooler at 7 degrees C. No cold potentially hazardous foods displayed. All chemicals stored away from food products. Shelves and aisles clean and organized.