Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AXYRQE
PREMISES NAME
Danica's Bistro
Tel:
Fax:
PREMISES ADDRESS
105 - 1959 152nd St
Surrey, BC
INSPECTION DATE
April 19, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation - acceptable; but required attention is several areas:
- between (a stove & prep. cooler) & under (hot holding unit & microwave) equipment (food debris);
- the lid of the prep.cooler and behind of it (food debris);
- the top of fan hood (dust);

Corrective Action(s): Please clean and sanitize;
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Small under counter cooler at 3.9 C;
Prep cooler at 4.0 C;
Glass door cooler cooler (beverages) at 4.0 C;
Freezer - satisfactory;
Hot holding unit (soups) internal temperature 68 C;
Dry storage - satisfactory;
Food is protected from contamination;
Bleach sanitizer available in bucket at 200 ppm of Chlorine.
Hand washing sink is stocked with hot and cold running water, liquid hand soap, and single use paper towels.
High temperature dishwasher measured 71. 7 C;
No evidence of pest activity noted
Permit - posted;

Friendly reminder: Ensure cooked & baked goodies stored safely (in a cooler; in a hot holding unit; or small amount at room temperature (< = 1 h);