INSPECTION REPORT Health Protection YTAN-AW5U9X

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE February 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting board is highly scored/grooved and cannot be properly sanitized. Corrective Action(s): Staff were previously instructed to discard this cutting board. Discarded outside at time of inspection. **If this cutting board is seen during future inspections, a violation ticket will be issued. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was avialable for use at time of inspection Corrective Action(s): Sanitizer solution must ALWAYS be available for use during all hours of operation. staff prepared 200 ppm chlorine bleach sanitizer solution at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Storage room floor requires deep cleaning. Corrective Action(s): Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cutting board is highly scored/grooved. Corrective Action(s): Staff were previously instructed to discard this cutting board. Cutting board discarded outside at time of inspection. **If this cutting board is seen during future inspections, a violation ticket will be issued. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No garbage bags were being used to store food - Dough machine was dirty but staff stated it had been in use early today. Ensure to clean and sanitize all parts of dough machine after each use - never leave it dirty overnight. - No droppings seen at time of inspection - Hand sink was properly supplied with liquid soap and paper towel - Refrigeration units were relatively clean - Most food items were covered *The last pest control report was from December 2017. Ensure pest control operator is visiting monthly and leaving reports on-site.