INSPECTION REPORT Health Protection JCHW-B8BTPL

PREMISES NAME Pink Lotus Cafe		Tel: (604) 543-0515 Fax:
PREMISES ADDRESS 104 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thu Wu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine disinfectant. Sanitizer pail was all cloudy from use. Corrective Action(s): Bleach sanitizer must be maintained at 100ppm to properly disinfect food contact surfaces. Sanitizing solution must be changed throughout the day. Sanitizer solution was changed and tested at 100ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Box of meat was stored on the floor, next to the dishwasher and a large cooking pot was placed on top of the box. 2) Opened metal can of sauce was stored in the 3-door cooler unit. Corrective Action(s): 1) Foods must be stored off the ground and protected from potential contamination. Box of meat was relocated to a counter at the time of inspection. 2) Canned foods, once opened, must be transferred into food grade containers with proper covers. Discontinue the practice of storing foods in opened metal cans. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat was thawing at room temperature on top of the chest freezer. Corrective Action(s): Frozen potentially hazardous foods must be thawed in a cooler at 4C or less or under cold running water. Food was still frozen and transferred into a cooler at 4C at the time of inspection. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was left open after deliveries were completed. Corrective Action(s): Ensure back door is kept closed to prevent potential entry of pests. After deliveries have completed, back door is to be closed. Back door was closed at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 2-door cooler was at 6C. Corrective Action(s): Cold holding units must be able to maintain 4C or less on a consistent basis to prevent the growth of pathogens and or the formation of toxins. Cooler unit was adjusted at the time of inspection and temperature was decreased to 4C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-3-door cooler was at 4C. -Both prep coolers were at 4C (top and bottom). -Chest freezer was at -18C. -Upright freezer was at -15C. -Hot holding was greater than 60C. -Pho broth cooled in smaller containers (half filled 20L pails) - broth was probed at 4C. -Sprouts were stored in a refrigeration unit. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Bleach spray bottle labelled and tested at 100ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Deli slicer was found to be clean and sanitary. -Ice machine was found to be clean and well maintained. -General sanitation satisfactory at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FoodSafe Level 1 valid until Jan 19, 2021. -Please contact the inspector if you have any questions or concerns

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B8BTPL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Facility does not use margarine. -Oil is trans fat free. -Other food items meet the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment