INSPECTION REPORT Health Protection ALUI-AYJPY2

PREMISES NAME Sabzi Mandi Express		Tel: (604) 598-8006 Fax: (604) 598-8096
PREMISES ADDRESS 111/114 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE May 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurpreet Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available for produce coooler along back wall Corrective Action(s): Ensure that all coolers have thermometers so that you can check them daily and ensure that coolers consistently are at <4 deg C. Correct by: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in back area equipped with liquid soap, hot/cold running water, and paper towels -2 compartment sink in back area with bleach available to sanitize scoops -Ensure to keep back area organized -All coolers at or <4 deg C -All Freezers at or <-18 deg C -Lights available outside walk in cooler area to facilitate cleaning underneath the dry storage racks in the back area -Store maintained in sanitary condition, foods are stored off floors -No signs of pests at time of inspection