INSPECTION REPORT Health Protection ALUI-CYBPND

PREMISES NAME Save On Foods #956 - Deli		Tel: (604) 945-8334 Fax: () 945-3717
PREMISES ADDRESS 1430 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE December 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed some areas on the floors (in the corners, underneath the oven, and in some harder to reach areas) where debris is building up. Corrective Action(s): Please ensure that these areas are cleaned properly, whether it is the third party cleaning company or whoever is in charge of cleaning this department on a regular basis. Correct by: This week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large oven on counter has a leaking pipe; oil and other liquids are leaking/pooling in the cabinet below Corrective Action(s): Deli staff indicates that the item is on work order to be replaced. Ensure that this is done as soon as possible to prevent potential unsanitary conditions Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash station equipped with liquid soap, paper towels, hot/cold running water Walk in cooler: 2.8 deg C All coolers at 4 deg C or less Undercounter freezer at -18 deg C 3 compartment sink present Quats at 200 ppm Temperature logs are kept daily No signs of pests at time of inspection