INSPECTION REPORT Health Protection 242673

PREMISES NAME Damianos Pizza		Tel: (604) 533-3279 Fax:
PREMISES ADDRESS 101 - 19897 56th Ave Langley, BC V3A 3Y1		INSPECTION DATE May 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Neil Firth		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep cooler ambient temperature measured 0.6C minimum with a probe thermometer. Continue monitoring temperature for coolers to ensure food items are maintained at 4C or below. Regularly check ice build-up at the evaporation coils inside the cooler and defrost as needed.