INSPECTION REPORT Health Protection LQUN-CGATJ2

PREMISES NAME Morning Tide Eatery		Tel: Fax:
PREMISES ADDRESS 8 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE July 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sherwin Batac		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired decal found on the health permit, records show that the yearly permit fees of $150 have not been paid yet. The premises must hold a valid health permit and decal to operate. Corrective Action(s): Immediately pay the outstanding permit fees of $150. Owner indicated that he will pay the fees online. **Correction date: Today** Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and food debris accumulated on upper walls; exhaust filters; and on exterior surfaces/doors of equipment (coolers, freezers, etc.). Dust could fall into food and food debris can attract pests. Corrective Action(s): Clean the mentioned areas and increase the frequency at which these areas are being done. **Correction date: July 14/22** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -18C or colder; and thermometers present. - High temperature dishwasher had rinse cycle temperature of 71C at the plate's surface, as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. A splash barrier present, to prevent dirty hand washing water splashing onto clean dishes. - All foods stored in food grade containers; covered; date coded; foods stored in groups with proteins stored below RTE foods; and foods stored 6" off the floor on shelves and racks. - No expired food in use or for sale. FIFO rules being followed. - FoodSafe certified staff present. - All surfaces are in good working order, durable, sealed and cleanable. Plastic, protective cover has been removed from the freezer door and handle. - General sanitation level is good. No signs of pests. - Quats sanitizer in spray bottle had 200ppm strength. - Ensure to increase the light level in the kitchen to facilitate cleaning and safety.