INSPECTION REPORT Health Protection ECAO-BDGU6Z

PREMISES NAME Pho Boi		Tel: Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE June 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tho Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bowls in use for bulk foods Corrective Action(s): Remove all bowls for bulk foods Use only scoopers lodged in the bulk food handle-up -will protect from hand contact with the food Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fly activity in the employee washroom and kitchen area -no mechanical control devices observed despite the restaurant having pest control Corrective Action(s): Ensure your pest control is trapping for flying insects as well Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Back multi-use 2-compartment sink -the automated paper towel dispenser is dispensing to slow Corrective Action(s): Replace the batteries otherwise remove the front cover so it can be used manually Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -left side preparation cooler on cooking line 4 deg C -right side preparation cooler on cooking line 3 deg C -undercounter cooler at waitress area 3deg C -1-door display pop cooler 4 deg C Chemical Controls: -Low temperature chlorine sanitizing washer final rinse >50ppm residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control comes in twice a month -email me the last work report -ensure you are correcting all the issues raised by your pest control services Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access