INSPECTION REPORT Health Protection MDIL-AZXRS2

PREMISES NAME Canuel Caterers		Tel: (604) 557-2716 Fax:
PREMISES ADDRESS 1337 Townline Rd Abbotsford, BC V2T 6E1		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The back splash on the 3 compartment sink is starting to deteriorate Corrective Action(s): Repair or replace the back splash. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - handwash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Freezer ambient air temperature at -15.6. Monitor and ensure freezer maintains food temperature at or below -18 degree Celsius. - No hot holding at the time of inspection - dishwasher final rinse temperature above 72 degree at the dish surface - quats solution available at the time of inspection - Foodsafe trained staff available. Reminder; Foodsafe level certificates issued before July 29,2013 will all expire on July 29,2018 - general sanitation satisfactory at the time of inspection - temperature logs in place. Reminder: Monitor and log temperatures daily. - pest control in place

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AZXRS2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment