Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-CKCMXY
PREMISES NAME
O-Bok Foods
Tel: (604) 436-1030
Fax:
PREMISES ADDRESS
5691 Dorset St
Burnaby, BC V5J 1L8
INSPECTION DATE
October 19, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mtok Lim
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Multiple bulk bags of rice/beans stored in an upright cooler (used for dry storage). All the bags have holes in it from mouse contamination and there are droppings. Operator indicates the bags are for personal use and not for public
Corrective Action(s): Discard ALL contaminated foodstuffs once you observe pest infestation -do not store in the facility!
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Lightly packaged foods not in rodent proof containers such as the sugar bulk bags

This was noted in the last routine inspection -continued citations will require increased enforcement such as ticketing
Corrective Action(s): You have an active rodent infestation and must take extra measures to protect the foods.

ALL lightly packaged foods such as paper, soft plastic and nylon must be stored in rodent proof containers
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed in multiple areas -see code 306 further direction
Corrective Action(s):
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observing multiple areas of mouse droppings throughout the premise:
-behind freezers, in storage area floors, behind equipment in the kitchen

Operator is not adequately cleaning the facility on a daily basis
Corrective Action(s): You must clean each morning any mouse droppings observed in the facility and sanitize the area
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Orkin Pest Control comes in monthly -last report indicates activity -maintain pest control services

Walk-in cooler 3 deg C
Reviewed Manual Wash Method: wash-rinse-sanitize with bleach >100ppm residual as per test strips
Bleach spray bottle at >100ppm

NOTE: resurfacing of the dishpit area has occurred (epoxy)