INSPECTION REPORT Health Protection ATHP-BKTUKH

PREMISES NAME Thirsty Duck Pub		Tel: (604) 526-6411 Fax:
PREMISES ADDRESS 606 12th St New Westminster, BC V3M 4J7		INSPECTION DATE January 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harry Toor		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The glasswasher had 0 ppm Iodine. Corrective Action(s): Glasses must be run through the dishwasher in the back until the glasswasher is fixed. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed in the downstairs storage room. If any food preparation is going to take place here, the hand washing sink must be functional with nothing stored inside the sink and supplied with soap and paper towels. Corrective Action(s): Box removed from the sink and soap and paper towels were supplied during the inspection. Ensure that this sink remains stocked with soap and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Flour and rice stored in open bags in the storage room downstairs. Corrective Action(s): Store all food in sealed, pest proof containers to prevent contamination while food is in storage. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: A small number of droppings was found next to the dishwasher and in the storage room downstairs. Corrective Action(s): Provide the invoice as proof that a professional pest control company has come on site within one week. A pest control company must continue to service this establishment until the pest issues have been resolved. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy grease accumulation underneath the cook line and on the side of the fryers. French fries were also observed under equipment. Corrective Action(s): Cleaning started during the inspection. Ensure that this is done on a regular basis. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) See code 301- glasswasher does not have 12.5 ppm Iodine. b) The bar hand washing sink has an elastic band around the handle since it is leaking. Corrective Action(s): a) Fix by Friday, January 17th. b) Fix within one week. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken tiles observed next to the ramp outside of the staff washroom. Corrective Action(s): Repair within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The kitchen hand washing sink had hot and cold water, soap and paper towels. The dishwasher final rinse temperature reached 72 C at the plate level. Check daily. All coolers were < 4 C. All freezers were < -18 C.