INSPECTION REPORT Health Protection AHEN-BC7PUJ

PREMISES NAME Pho 99 Vietnamese Noodle House (Surrey)		Tel: (778) 498-1399 Fax:
PREMISES ADDRESS 8934 152nd St Surrey, BC V3R 4E4		INSPECTION DATE May 15, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Yen Thi Vu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: - Prep. cooler was repaired according to the Operator. -Prep. cooler at or below 4 degrees C (3.6 degrees C on the left side and 3.3 degrees C on the bottom right side) at the time of inspection. -Prep. cooler was equipped with a thermometer. *Make sure refrigeration and hot-holding temperatures are checked at least every 2 hours during hours of operation. Recommended: Keep a written temperature log on at least a daily basis. -No inspects were visible inside the top of the Potato starch bag. Operator stated they will look through the contents of this bag carefully before using it. Please contact the district Environmental Health Officer of Fraser Health if you have any questions.