INSPECTION REPORT Health Protection MLOO-B832PP

PREMISES NAME Galini Greek Kouzina & Grill		Tel: Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE January 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE January 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Salad ingredients were kept at 8C in the salad prep cooler. These were just taken out of the walk-in cooler as the restaurant had just opened. Corrective Action(s): Keep only enough food in the salad prep cooler to last for 2 hours. Repair the salad prep cooler so it is able to maintain ambient temperatures of 4C or less. Operator called for repairs services during inspection. A technician arrived at the end of inspection. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained. Corrective Action(s): Begin keeping temperature logs for all coolers, freezers, and hot holding units. Measure the temperature at least twice per day with an accurate thermometer and record the results in a log. Keep the logs on site for review. Date to be corrected by: Ongoing Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, undercounter, main prep) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Hot holding units (soup) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 72.2C at the plate level. - 100 ppm bleach sanitizer is available in buckets with wiping cloths - Food is covered and protected from contamination - Dry storage area is satisfactory - Ice machine is clean. Ice scoop is stored in a sanitary manner - No signs of pests observed during inspection - Glasswasher is available. 50 ppm chlorine sanitizer detected. - Drink dispensing gun and holders are maintained