Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CXUTTR
PREMISES NAME
Macao Imperial Tea Surrey		Tel: (236) 598-9512
Fax:
PREMISES ADDRESS
13444 72nd Ave
Surrey, BC V3W 2N8		INSPECTION DATE
November 22, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mari Gold Chua		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: 1.Frost build up observed in Nestle chest freezer. Staff stated this was a reoccurring issue.
2. Scoop for powdered ingredient observed to be stored on top of lid for ingredient.
Corrective Action(s): 1. Defrost, remove ice, and sanitize equipment. If ice formation returns, contact refrigeration technician to have unit serviced.
Correct by: immediately
2. Scoop should be stored in food grade container and washed at least daily.
Correct by: immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: *REPEAT* (Since July 2023) Droppings still observed in back room.
Corrective Action(s): Please clean facility and monitor for additional activity.
Correct by: immediately.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Ceiling tile above prep area observed to be heavily sagging.
Corrective Action(s): Assess area for water damage and replace ceiling tile.
Correct by: immediately
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Central drain of 3 compartment sink observed to be leaking. Staff stated plumber has been contacted. Awaiting warranty on repairs.
Corrective Action(s): Please have sink drain serviced and repaired.
Correct by: Immediately
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Equipment not necessary for operation of facility (e.g. air hockey table) observed during inspection.
Corrective Action(s): Remove all equipment not necessary for operation of facility
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # TCHN-CR9M2A of Apr-25-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Front of house handwashing station used as dump sink and storage of used blender pitchers.
Correction: Handwashing stations must be available for handwashing at all times. Educate staff to keep handwashing station clear.
Correct by: immediately
Comments

Routine inspection conducted.

Temperatures:
Chest freezer (Nestle): -26.3°C
Chest freezer (Chapmans): -30.2°C

Front display cooler (Cardinal): 3.0°C
Preparation table (2 door, Bishop): 0.9°C
2 door under counter cooler (cardinal): 4.4°C

Walk in cooler: Not on at time of inspection; non-potentially hazardous foods stored within.
Chest freezer (Frigidaire): -15.2°C
Chest freezer (Richard D's): -29.1°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels.
3 compartment sink on site.
Bleach sanitizer available on site, staff mixing sanitizer during inspection, measured 100ppm; Chlorine test strips has run out.

Storage:
Food products stored at least 6" off floor.
All food were either in original packaging or covered.
Storage area organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Pest control company contracted for monthly inspections.
Valid decal displayed.