INSPECTION REPORT Health Protection MFAD-D49NY3

PREMISES NAME Amazi Coffee House		Tel: (604) 826-2610 Fax:
PREMISES ADDRESS C110 - 7871 Stave Lake St Mission, BC V2V 0C5		INSPECTION DATE April 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Virginia Sawatsky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Air temperature meausred at 6.1C, no food items were stored in cooler for more than 2 hours Corrective Action(s): Adjust/fix the cooler to ensure potentially hazardous foods are below 4C to prevent pathogen growth, operator adjusted the temperature of the display cooler at the time of inpsection Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - dairy cooler, sandwich undercounter cooler, upright cooler below 4C - upright freezer, chest freezer, and domestic freezer below -18C - handwash sink equipped with hot/cold water, liquid hand soap, and paper towels - high-temperature dishwasher measured at 71C final rinse cycle - QUATs sanitizer in spay bottle tested at 200ppm - no sign of pest activity at the time of inspection - washroom in good sanitary conditions - storage room was well-organized - permit posted in a conspicuous location - temperature log up to date - Staffs have FOODSAFE Level 1