INSPECTION REPORT Health Protection AJON-C4AQ2E

PREMISES NAME Haru Japanese Restaurant		Tel: (604) 427-3000 Fax:
PREMISES ADDRESS 102 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE June 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AJON-C43SGP of Jun-17-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Inside of the back prep cooler is in need of cleaning. 2. Ventilation canopy requires a deep cleaning. Service of the ventilation hood is due for July 2021. Correction: 1. Clean inside of the back prep cooler, including the rubber seals. 2. Clean panels and accessible areas of the ventilation canopy. Ensure the ventilation hood is cleaned frequently to prevent a fire hazard.

Comments

Follow-up Inspection: Panels of ventilation canopy have been cleaned. Inside of prep cooler has been cleaned, however the very back wall of the cooler needs a little more scrubbing. Sushi bar hand sink is easily accessible. ***Facility printed off COVID-19 Safety Plan template from WorkSafeBC website, however no information is written in it. Ensure to read through and write down all the safety measures in place for your facility. Operator signature not required due to the COVID-19 Pandemic. Report will be emailed to Operator.