INSPECTION REPORT Health Protection NMAR-B9MUU8

PREMISES NAME Langley Lodge Food Service		Tel: (604) 530-2305 Fax:
PREMISES ADDRESS 5451 204th St Langley, BC V3A 5M9		INSPECTION DATE February 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Knife holder area, wall soiled Corrective Action(s): Knife holder and knives are to be washed and disinfected routinely throughout the day to prevent cross contamination. Knife holder wash being washed once a week. Review Sanitation plan and revise. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Malfunctioning thermometer with water accumulations in reading gauge portion Corrective Action(s): The thermometers may potenially be contaminating food products during temperature testing. Remove thermometer from kitchen and discontinue use immediately. Replace thermometers with accurate digital thermometers. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemical rodent bait station placed in dry storage room Corrective Action(s): Residential product acquired from local hardware store being used in facility. Facility decided to carryout its oun pest control program without a qualified, certified pesticide technician. Remove product immediately. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers out of calibration Corrective Action(s): Malfunctioning thermometers in use. Analog thermometer had acumulations of water in gauge reading portion Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature monitoring records not accurate food safety plan ineffective. Re -implement food safety plan and re-train staff. Coolers at and below 4 Celsius. Dishwasher Multi-compartment unit final disinfecting rinse above 68 Celsius. Freezers below -18 Celsius. Equipment maintained. Surfaces maintained. Sanitizer in use, at 200 ppm Quats Re-inspection March 5, 2019

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B9MUU8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 03/11/2019 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. 3. All other food meets the restriction of 5% trans fat or less of total fat content. Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment