209 - Food not protected from contamination [s. 12(a)]
Observation: Proofer/cooler unit observed with significant paint flaking off ceiling and walls, exposing raw dough to contamination and preventing unit from being cleaned.
Corrective Action(s): Fix unit by creating wall and ceiling finishes that are impervious, durable and can be easily cleaned. Walls and ceiling should be seemless, or constructed in a manner that will prevent conaminants from leaking in and coming in contact with food products.
As a temporary measure cover mobile food carts in a manner that will protect food. Submit temporary and long term plan for correction by February 18, 2022
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: A) Plastic dough trays observed with significant, multi-day build up of flour and dough residue. Discussed with staff. Currently trays are cleaned every three or four days. Some trays better than others.
B) Floor of walk-in cooler 1, and to lesser degree walk-in cooler 2 observed with significant build-up of dried and crusty dough/flour.
Corrective Action(s): A) Dough trays must be srcaped, cleaned and sanitized using three compartment sink process. Satisfactory provisions for proper air drying must also be provided. Sanitizing step must be verfied and logged daily or more using test strips (provided at inspection). Submit revised or updated sanitation plan by February 25, 2022.
B) Clean up floor of these two areas as discussed. Send pictures of completed work. Update cleaning procedures for walk-in coolers to ensure the build up of food debris in these two units does not occur. Cooler floors should be maintained in a similar manner to production floor. Submit revised cleaning plan.
**Note: If Cooler floor finish has deteriorated to a point where satisfactory cleaning is not possible, the floor will require refinishing similar to the production line area. Submit a plan of action, with timeline, to repair the floor within 30 days of this inspection.
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Black plastic shelving in cooler 2 not appropriate for food environment or uses. The shelves contain many hidden or obstructed pockets or recesses which were observed dirty and not easily clanable.
Corrective Action(s): Remove and replace with appropriate shelving as discussed.
This can be phased in over six months to one year and will be reviewed at next scheduled inspection.
Violation Score: 3
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