INSPECTION REPORT Health Protection CSWY-BZX329

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE April 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No hand soap located at front area hand sink. Corrective Action(s): Ensure there is hand soap located at all handsinks to allow staff to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Macaroni and cheese scoops stored in insert filled with 19.5 C water at room temperature. Corrective Action(s): All in-use utensils are to be: - stored in ice water at 4 C or below, or - stored in hot water at 60 C or higher, or - to be washed and sanitized after each use. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Long standing food debris observed under all stand-up refrigeration units in the back preparation area. Corrective Action(s): Remove and clean all long standing food debris to prevent the attraction of pests. Ensure to regularly clean under all equipment to keep the premises in sanitary condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Ensure a copy of your COVID-19 Safety Plan is available on the premises or on your website. Ensure it meets all the requirements of WorkSafeBC and the Provincial Health Orders. Send a copy of your COVID-19 Safety plan to the undersigned via email for review. Observations During Inspection: - No evidence of pests - Coolers achieving temperatures of 4 C or less - Freezers achieving temperatures of -18 C or colder - Hot Holding achieving temperatures of 60 C or higher - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.1) Degrees Celsius at the dish - Sanitizer solution in front and back food preparation areas and at concentrations of greater than or equal to 200ppm - Interior of ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Hair restraints in use - Temperature logs in use COVID-19 Observations During Inspection: - Separate Covid-19 Checklist provided to operator - Staff observed wearing masks - Plexi-glass barrier at front till - High contact surfaces disinfected frequently with bleach solution of greater than 200 ppm - Written record of daily staff health checks available - No Covid-19 Safety Plan available to staff - Premises located in food court of Guildford Mall which has Health and Safety Measures posted on website for mall. Mall monitors occupancy limits, provides one-way floor markers, provides floor markers indicating 2 m distance between patrons, and provides COVID-19 signage in mall. Indoor dining area in mall observed closed as required by Provincial Health Orders Results of inspection verbally communicated to staff.