INSPECTION REPORT Health Protection DWAG-BL4SJ3

PREMISES NAME Deluxe Noodle House		Tel: (604) 427-3828 Fax:
PREMISES ADDRESS 108-109 - 19255 Fraser Hwy Surrey, BC V3S 7C9		INSPECTION DATE January 23, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Rong Tan		NEXT INSPECTION DATE January 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One knife observed to be stored in the crack between the two sandwich coolers. This is not a sanitary location to store utensils. Corrective Action(s): Clean and sanitize the aforementioned knife. Utensil such as knife must be stored in a clean food-grade container. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered an average 69C at the plate level after multiple runs. At least 71C is required for properly sanitizing plates and utensils. Corrective Action(s): Set up manual dishwashing at the 2 compartment sink. Dishwasher can be used to wash and rinse the utensils. Ensure sanitizing compartment is filled with 100-200 ppm bleach sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Two dirty bowls were stored in the hand washing station near the cook line. This obstruct the use of hand washing station. Corrective Action(s): Remove the dirty bowls from hand washing station. Hand washing station must be free of obstruction at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various food items stored inside the sandwich cooler and walk-in cooler were not covered. Corrective Action(s): Food items stored inside the cooler must be covered with a cover made from food grade material such as saran wrap. Correct by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulation observed at the following area in the kitchen: 1. Under the cook line near the gas stove. 2. Side panels of the two sandwich cooler. 3. On the floor inside the walk-in cooler. Corrective Action(s): Clean the aforementioned areas and ensure they are maintained in sanitary condition. Correct by: Jan 27, 2020. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher registered an average of 69C at the plate level after multiple runs. This is not adequate temperature for sanitizing utensils. Corrective Action(s): Service / fix the dishwasher to ensure at least 71C is registered at the plate level. Correct by: Jan 27, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, under the counter, walk-in) maintained at 4C or less. - Glass-door cooler at the serving area at 9C. Only non-potentially hazardous drinks stored inside. - Walk-in freezer at -18C. - Soup hot held at 72C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm bleach sanitizer available in spray bottles. - Ice machine maintained in sanitary condition. - Food products stored off the ground. - Temperature records maintained and available for review. - No pest activities observed at the time of the inspection.