INSPECTION REPORT Health Protection DDJC-CJPQKU

PREMISES NAME Woodman Chinese Food		Tel: (604) 705-1888 Fax:
PREMISES ADDRESS 4 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE September 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Suhan Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with owner and discussed the cooling process: - he explained cooling precooked items process and observed shallow containers / trays in the cooler beside the cooking station The hot water is available at the hand sink beside the prep cooler Faucet knob for hot water has been replaced Soap dispenser battery replaced High temp dishwasher reached 82C at the final rinse Bleach used as approved sanitizer Daily temp logs - posted and up to date Thank you for your attention