INSPECTION REPORT Health Protection KLAI-CJYS9Q

PREMISES NAME Burger King #8507		Tel: (604) 530-0884 Fax:
PREMISES ADDRESS 19996 Fraser Hwy Langley, BC V3A 4E3		INSPECTION DATE October 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicola Snowden		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse dropping (appeared dried) noted in the drive-thru area, on bottom shelving unit. Corrective Action(s): Clean and sanitize area to allow for monitoring of potential pest issue. External pest control company comes in monthly, no pest issues cited in last 2 inspection reports. Date to be corrected by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing grout on the floor tiles by the dishwashing area. Cracked floor tile by the exterior of the walk-in freezer. Corrective Action(s): Facility undergoing renovation in the fall to address these facility issues. Ensure all areas in the premises are maintained to allow for effective cleaning. Date to be corrected by: Next routine Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handsinks all accessible, stocked with liquid soap and paper towel, equipped with hot and cold running water. All sanitizer containers and wall mounted QUAT dispenser noted with 200 ppm QUAT. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. All hot hold units were holding food at > 60C. Cold potentially hazardous food stored at room temperature were all noted with time stamps. All within expiry time. All food contact surfaces maintained clean and sanitized, in particular the deep fryers and ice machine. General sanitation satisfactory. Manager in charge has a valid FOODSAFE level 1 equivalent certificate.